Confined to my four walls, I'm back into recipe invention. It looks something like this - open my fridge each day and contemplate an increasingly strange assortment of foods. Then turn them into a meal.

This is so easy it almost isn't even a recipe. But its a fun way to spruce up your corn on the cob, making it something a bit special.

This refreshing side is a must in this crazy heat.

This lasagne has been an evolution. It started out as my roast vegetable lasagne and then I had a eureka moment. And no joke, this lasagne is even better than the original, and its actually easier to make.

I had a hankering for quiche the other day, but not so much the pastry and then I had a bit of an epiphany. My kids didn't have high hopes, but in the end this was a massive win for all. It doesn't really take any longer than if you did use pastry and it packs a massive vegetable punch.

This recipe is comfort food at its best, loaded up with fresh ingredients, with a lower carb twist. They are fluffy and satisfying and quite frankly, make for a bowl of happiness in my books.