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This recipe was born out of a desire to not turn the oven on because it was too hot, but still eat what we had intended to for dinner. My original plan was black bean burners served with corn on the cob and some veggies. It became a delicious zingy salad with plenty leftover for lunches the next day.

This one pan, plant protein packed meal is guaranteed to start wars in your family. Enjoy it as a main, or serve it beside your favourite protein, and watch everyone fight over the delicious crispy bits.

This is a low carb take on my usual cannelloni recipe. Its absolutely delicious and not hard to make at all. Even the fussier of my two kids demolished this and begged me to make it again.

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