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I love recipes that are packed full of flavour, and I love them even more if they are quick and easy. This recipe for teriyaki salmon ticks all of those boxes and a bonus one - you can prepare it as long in advance as you like. In fact, the longer you leave your salmon sitting in the marinade, the better it will taste.

I LOVE hummus! I love it as a sauce, with a spoon and smothered on anything and everything. I also love it for its high fibre, iron and protein content. But mostly I love it because it tastes amazing.

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