Just say thank you right now and go make this immediately!

This is one of my favourite pumpkin soup recipes. I especially like it because I usually put sweet potato in my pumpkin soup and, thoroughly delicious though it is, I suffer for it later.

I should really name this recipe after my kids because they were at the centre of this recipe's creation. When we were planning our meals for the week my son said to me "mummy, can we have a quinoa salad this week?". And it sort of developed from there.

I promised a delicious and healthy muffin recipe, and now I shall deliver. This recipe is based on my pumpkin and red lentil loaf recipe, in that the base ingredients are the same. I've essentially just changed up the flavourings.

I love it when recipes turn out the way you imagined them. Even better when they are perfect first time around. So it brings me great pleasure to share my latest recipe with you.

This recipe for pumpkin scones is ridiculously easy and equally delicious. Usually I make them when I have a lonely pumpkin leftover from the week before in the fridge.